Friday, February 6, 2009

Worthy of our last bottle of suryp

Al Di La
248 Fifth Ave. at Carroll Street, Brooklyn, NY 11215
1.718.783.4565

We first went to this restaurant in the spring of 2008, and were so extactic at the qualilty of the food and the wonderful service that we took the chef Anna Klinger a bottle of home made maple suryp as thanks.

The ricotta fritters make me tear up. Pillowy perfection begging to be slathered in hot chocolate sauce and whipped cream.

If there is a stuffed pasta of some kind on the menu, order it. In fact get a second order to go so you can re-live the experience a couple of hours later.

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