Cava with Hibiscus Flowers in Syrup
Roasted asparagus (tossed in olive oil, roasted @ 375 for 12 minutes)
Chickpeas & Chorizo (simmered in olive oil, smoked paprika, cumin, thyme)
Orange and Fennel Salad (tossed with red onion, olive oil and geranium vinegar)
Garlic Shrimp (sauted in olive oil, white wine, garlic, parsley, paprika, basil)
Steak (pan fried with chili powder, thyme, and salt in grapeseed oil)
Green olives
Caper berries
Figs baked in Honey
Manchego
Calbra
Bread
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